The SAG Awards..Screen Actor's Guild awards in late January..thought you would enjoy going behind the scenes..the FOOD for the party!!! Guests will dine on an antipasto plate conceived by James Beard Award-winning chef Suzanne Goin, deliciously prepared and artfully arranged by Lucques Catering, consisting of: ➢ Blood Oranges with Dates, Arugula and Parmesan ➢ Beluga Lentils with Carrots, Pinenuts and Feta ➢ Slow-Roasted King Salmon with Cucumbers, Yogurt and Ginger-Mint Chutney ➢ Slow-Roasted Lamb with Chickpeas, Black Olives and Feta Salsa Verde ➢ Fresh Baked Herbed Crostini with Parmesan, Chopped Thyme and Parsley To prepare this menu, Lucques order for the SAG Awards® from their select group of purveyors includes: ➢ Butter / 8 cups / Provvista ➢ Capers / 4 cups / Michael Phung ➢ Cheese, feta / 8 lbs / L.A. Specialty ➢ ...
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